Kutentha kwa chipinda chomatira hdj-16Bndi kutentha kwa chipinda chachigawo chachigawo cholumikizira zomatira kwambiri kwa epoxy zotumphukira ndikuchiritsa zokongoletsera ndi zomwe zimasakazidwa ndi zokongoletsera zaku China zimakumana ndi zotetezedwa ndi chilengedwe cha China. Izi zomatira ndizoyenera kukonza mathero a jeneretor Stater, monga kumangiriza kumapeto, ndikulumikiza waya wolumikiza wa waya, komanso kutumizirana poyester kunamva. Ili ndi mphamvu zambiri zamagetsi ndi zamagetsi komanso mphamvu yayikulu kwambiri. Litikutentha kwa chipinda chomatira hdj-16b, chonde samalani ndi mfundo zotsatirazi:

1. Zosungidwa: Zosindikizidwa ndikusungidwa kutentha kwa chipinda, kupewa kuwala kwa dzuwa ndi kutentha kwambiri ndi madera achinyontho. Kutentha kuyenera kukhala pakati pa 5 ℃ ndi 40 ℃, ndipo sayenera kusungidwa m'malo omwe ali pansipa 0 ℃ kapena kupitilira 40 ℃.

2. Kusakaniza quio: musanagwiritse ntchito zigawo za ndi b malingana ndi chiwerengero chomwe chimatchulidwa mu buku la malonda kuti mutsimikizire kusakanikirana. Pewani kukhudzana ndi zofukizira monga madzi ndi mafuta nthawi yosakanikirana kuti isakhumudwitseomatila.

3. Kusakaniza nthawi: Panthawi yosakaniza, chonde khazikitsani bwino kuti zomatira zimakhala ndi madzi abwino komanso kufanana. Ndikulimbikitsidwa kuwongolera nthawi yosakanikirana mkati mwa mphindi 2-3 kuti mupewe kudontha, kulimbikitsana, ndi zochitika zina za zomatira mukamagwiritsa ntchito.

4. Malo Omanga: Chonde gwiritsani ntchito zojambulajambula m'malo opumira kuti mupewe kupweteka kwambiri anthu osasunthika. Pakumanga, chonde yeserani magalasi oteteza, masks, ndi magolovesi kuteteza kuvulaza thupi la munthu.

5. Njira yotsukira: Mukamatsuka, onetsetsani kuti zokutidwazo ndi yunifolomu ndikupewa kukhala wandiweyani kapena wowonda kwambiri. Chiwerengero cha zovala chitha kusinthidwa malinga ndi zosowa zenizeni. Nthawi zambiri zimalimbikitsidwa kugwiritsa ntchito malaya atatu, ndipo chovala chilichonse chikuyenera kudikirira chovala cham'mbuyomu kuti chisanachoke.

6. Kuchiritsa nthawi: Pambuyo popaka penti, chonde chinsinsi molingana ndi nthawi yochiritsa yomwe yatchulidwa mu bukuli. Pakachiritso, chonde onetsetsani kuti zomata sizikhudzidwa ndi kusokonekera kunja kwa zakunja ndipo zimakhalabe zoyera komanso zouma.

7. Chithandizo Chochizira: Pambuyokutentha kwa chipinda chomatira hdj-16bwachiritsidwa kwathunthu, kukonzanso pambuyo pake kungachitike. Chosangalatsa chomata chimakhala ndi kuchuluka kwina ndipo kumatha kupirira kutsatsa kwina. Koma pasanathe maola 24, chonde yeserani kupewa kugwiritsa ntchito mphamvu yakunja kwa chomatira kuti mupewe kusokoneza momwe akugwirira ntchito.

. Ngati thupi lawo silimachitika, pitani kuchipatala msanga.

Chonde tsatirani njira zomwe zili pamwambapa kuti muwonetsetse bwinokutentha kwa chipinda kumalimbikitsaHDJ-16B. Ngati muli ndi mafunso kapena zosowa za HDJ-16B chipinda cha chipinda chomatira, chonde khalani omasuka kulumikizana nafe. Tidzakupatsirani ndi mtima wonse chithandizo chaukadaulo komanso ntchito yogulitsa pambuyo-itatha.